Día

Menus are subject to seasonal and local availability.
While we try to keep our online menus up-to-date, there may be day-to-day variations.

CAFE | NOCHE | BAR


WEEKDAY PANADERIA

PAN DE BUENO 8
$1 FROM EACH SALE TO BENEFIT BIG TABLE

SORULLOS DE MAIZ 7
PUERTO RICAN CORN FRITTERS, SALSA CREMOSA

ARRROZ CON LECHE 10
RICE PUDDING, SWEET POTATO CREAM

CHICKEN EMPANADAS 10
COLOMBIAN CHICKEN EMPANADAS, POBLANO CREMA

TORTA PASCUALINA 10
URUGUAY’S SAVORY PIE FILLED WITH HOUSEMADE RICOTTA, LOCAL GREENS AND EGGS

GUAVA GALETTE 8
PUFF PASTRY LOADED WITH REAL GUAVA FRUIT AND CULTURED CREAM DRIZZLE

WEEKEND BRUNCH

PAN DE BUENO 8
$1 FROM EACH SALE TO BENEFIT BIG TABLE

SWEET POTATO PANCAKES 14

WINTER CITRUS SALAD 14
ADD BEAR CREEK FARM STEAK 6

CHILAQUILES 12
ADD HOUSE CHORIZO | ADD BEAR CREEK STEAK 6

BREAKFAST BURRITO 14

PORK BELLY 12

STEAK & EGGS 22

TACOS Y SNACKS

EMPANADAS DE POLLO 10

BREAKFAST TACOS 12

STEAK TACOS 12

SIDES Y MAS

HIDDEN HOLLER FARM EGG 3

KIDS QUESADILLA 6

POBLANO CREMA 2

SALSA MESA 2

SALSA MASOQUISTA 2