DÍA

Menus are subject to seasonal and local availability.
While we try to keep our online menus up-to-date, there may be day-to-day variations.


Arroz Con Leche 10 GF/V
Arborio Rice Pudding made with Oat and Coconut, Hibiscus Gel, Coconut Foam

Tomato Salad 16 GF (V)
Sweeter Days Tomato, Fried Lime Salsa, Queso Fresco, Garlic Top Powder

Aguachiles 17 GF
Argentinian Red Shrimp, Fermented Habanero, Spring Onion, House Tostadas

Elote 14 GF (V)
Grilled Local Corn, Herb Vinaigrette, Morita Mayo, Cotija

Chilaquiles Rojos 12 GF
House Lard-fried Tortilla Chips, Salsa Mesa, Farm Eggs, Queso Campesino Cheeses, Mexican Cultured Cream, Local Radish, Cilantro | Add Chorizo 3

Breakfast Tacos 14 GF
House Chorizo, Hidden Holler Farm eggs, Onion, Cilantro, Poblano Crema | 3 Per Order

Breakfast Burrito 14
Cheese-seared Flour Tortilla, Farm Eggs, House Chorizo, Papas, Pinto, Salsa

Empanadas De Pollo 12 GF
Joyce Farms Chicken Thighs, Sofrito, Crispy Masa Dough, Poblano Crema | 2 Per Order

Churrasco Steak 24 GF
Marinated Bear Creek Farm Steak, Leek Chimichurri

GF - GLUTEN FREE | V - VEGAN | (V) - CAN BE MADE VEGAN